Junior Sous Chef – MOLON Kitchen
39 hours, 5 days per week
We’re looking for a Junior Sous Chef to join our Main Kitchen team at Mandarin Oriental Hyde Park, London.
Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the most luxurious hotels, resorts and residences located in prime destinations around the world, with a strong development pipeline. Increasingly recognised for creating some of the world’s most sought-after properties, the Group provides legendary service inspired by Asian heritage whilst representing the very cutting-edge of luxury experiences.
Mandarin Oriental Hyde Park is London’s most iconic address. It’s another world; a world of oriental luxury and the most attentive service. A world that’s all about our guests.
As a Junior Sous Chef at Mandarin Oriental Hyde Park, London we expect from you:
Our commitment to you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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