– Prepares orders according to recipes and plate presentation standards.
– Knows how to operate equipment belonging to the kitchen area.
– Maintains all operating items at established par stock level.
– Assists with controlling the food cost by following standard portioning and portion control.
– Prepares daily mise-en-place according to established checklists and cover forecasts.
– Liaises closely with the pass to ensure all orders for one table go out at the same time.
– Checks all orders for presentation
– Ensures orders are picked up as soon as they are ready.
Pastry/Bakery
– Preparation of all kinds of dough
– Moulding and baking of bread
– Decorating and apportioning of desserts in buffet presentations.
– Prepares all ingredients for baking
– A food handler’s license.
– Proven commercial kitchen experience.
– Sound knowledge of food health and safety regulations.
– Team-oriented person.
– The ability to stand for extended periods.
Send your CV to:
Careers.penang@amari.com
Positions are opened to all local and permanent
residence of Malaysia only.
Only shortlisted candidates will be contacted.
Diploma
1
10
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more. Job Description Why work for Fairmont Pacific Rim? Wonderful company culture – our colleagues are at the heart of […]
Description: The Demi Chef de Partie assist the Chef de Partie in preparing cooking and presenting high – quality dishes in the assigned kitchen section This role supports daily kitchen operations ensures food quality and hygiene standards and contributes to maintaining smooth timely service. Qualifications: Certificate/Diploma in Culinary Arts or Home Economics other related field […]
Description: Maintains food cost as budgeted and takes corrective action as necessary. – Ensures fresh and quality food products are bought and used in production. – Ensures a clean kitchen hygienic work procedures and high safety standards. – Implements work practices that minimize spoilage and wastage. – Ensures the correct implementation of all cost control […]
Mandarin Oriental Palace, Luzern sucht eine:n Seasonal Steward, um unser Team im Stewarding zu verstärken. Sind Sie ein:e Meister:in Ihres Fachs? Arbeiten Sie gerne in einem Team, das gemeinsam Erfolge feiert, dabei Integrität und Respekt zeigt und verantwortungsvoll handelt? Leben Sie eine Wachstumsmentalität? Wir laden Sie ein, ein Fan des Außergewöhnlichen zu werden. […]
