Chef de Partie

POSITION SUMMARY

Hanbury Manor Marriott Hotel and Country Club is a Jacobean-style manor house set in 200 acres of beautiful countryside in Ware Hertfordshire. Wood-panelled libraries and cozy fireplaces coexist with modern amenities, renovated event spaces and discerning service.

We are now recruiting for a dynamic and passionate Chef De Partie to join our magnificent hotel. Have fun working alongside an energetic and creative team and enjoy a world where career progression opportunities and world class training is available to you. We enjoy crafting bespoke journeys for you.

ARE YOU ELIGIBLE TO WORK IN THE UK?

A points-based immigration system affecting the eligibility to apply to work in the UK has been introduced from 01 January 2022. Applicants with Irish citizenship, an indefinite leave to enter the UK or an indefinite leave to remain in the UK are eligible to work in the UK including EU citizens who already lived in the UK by 31 December 2020. Please refer to the Home Office website for more details.

The key responsibilities of a Chef de Partie include:

• Maintain kitchen logs for food safety program compliance.
• Monitor stock of kitchen supplies and food.
• Determine how food should be presented and create decorative food displays.
• Monitor the quantity of food that is prepared and the portions that are served.
• Set-up and break down workstation.
• Prepare ingredients for cooking, including portioning, chopping, and storing food.
• Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
• Monitor food quality while preparing food.

CANDIDATE PROFILE 

Experience:

• Diploma or degree from accredited university in culinary arts or NVQ or related major
•  Minimum 3 years’ experience

Skills and Knowledge:

• Strong Communication skills (verbal, listening, writing)
• Innovative and creative in food production
• Pro-active and reliable
• Positive attitude
• Good preparation and co-ordination skills
• Able to work alone and within a team

Education or Certification

• Good level of English essential in reading and writing
• Food Hygiene certification desirable
• First Aid certification desirable

WHAT WE CAN OFFER YOU

• Competitive Salary + 28 days holiday including bank holidays increasing to a maximum of 35 days with each year of service
• Service Charge
• 50% discount on Food & Beverage
• 30% discount on Golf & Spa retail products
• Access to Leisure Club
• Length of service rewards and invitations to afternoon teas
• Monthly/yearly recognition schemes
• Training both internally and externally
• Worldwide career opportunities within Marriott hotels
• Discounted associate room rates for you & friends and family
• Professional learning and development opportunities
• https://careers.marriott.com/chef-de-partie/job/000D57F859DF1F4DA1E164910E86421F