Botanist Junior Sous Chef

Ready for a sizzling career move? You will play a pivotal role in our kitchen working alongside a fantastic team. The food you prepare, cook and serve makes our guests smile and wanting more.

Why work for Fairmont Pacific Rim?

• Wonderful company culture – our colleagues are at the heart of all we Be a part of a progressive hotel that embraces the culture and vibrancy of Canada’s most beautiful city – Vancouver
• A competitive salary, starting from $72,000.00 per annum
• Complimentary work meal through our Colleague Dining Program
• Travel reimbursement program for a TransLink monthly pass
• Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
• Extensive benefits package including health, paramedical, dental, vision, life and disability insurance for those meeting eligibility requirements
• Company-matched pension plan and ability to enroll in the Group Registered Retirement Savings Plan (GRSP) for those meeting eligibility requirements
• Fairmont Pacific Rim is the most remarkable address in the city with its breathtaking harbor views, luxurious accommodation, rave-worthy cuisine and warm hospitality.
• Complimentary hotel stay for newly hired employees with breakfast for two through our BE OUR GUEST program
• Distinctly West Coast, the hotel delivers unique experiences through creativity, artistry, and elevated hospitality, while remaining at the forefront of elevating the art, music and fashion programming in the city.
• Employee benefit card offering discounted rates at Accor worldwide
• Learning programs through our Academies
• Opportunity to develop your talent and grow within your property and across the world!

What you will be doing:

• Offer genuine sense of hospitality at each point of guest contact
• Provide a warm, fun and approachable work environment while also maintaining a strong knowledge of menus, menu ingredients and guest preferences
• Consistently offer a professional, friendly and engaging service adhered to FORBES 5 Star Dining Standards
• Follow standards of conduct, safety, and sanitation policies
• Trains and educates employees on high standards and international culinary techniques
• Monitors performance levels of all team members and acts accordingly
• Timely completion of all one-on-one meetings and performance reviews
• Active involvement with our apprenticeship program including demonstrations and follow up with students
• Maintains departmental standards as determined by the Executive Chef
• Works closely with staff to ensure the high quality and consistency of food preparation and presentation
• Ensures that the kitchen area is clean and the equipment is functional
• https://careers.accor.com/global/en/job/botanist-junior-sous-chef-in-fairmont-pacific-rim-vancouver-canada-jid-78841