Cook III

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Cook III

Hilton Motif Seattle is seeking a Cook III to join the team after the highly anticipated reopening of our signature venue, Frolik Kitchen + Cocktails. 

Come join the team at Hilton Motif located downtown near Pike Place Market, the Space Needle and Bainbridge Island Ferry!  Here you will find an award-winning culture that our Team Members love being a part of.  From a friendly workplace to competitive health benefits along with career growth opportunities and our Go Hilton travel discount program and complimentary meal while on shift.  We know that you will love being a part of the Hilton Motif Seattle team! 

With the reopening of Frolik Kitchen + Cocktails, the team is seeking a skilled Cook III who is able to deliver a world class experience and make the stay for our guests!  The newly renovated restaurant showcases a Pacific Northwest menu and refreshing craft cocktails. Don’t miss out on your chance to be a part of a team that was ranked #1 on Great Places to Work! 

The ideal candidate will have the following: 

  • 2 years minimum line cook experience 
  • Knowledge and experience working on cold and hot stations 
  • Working knowledge of proper cooking temperatures of proteins 
  • Ability to work in a fast paced hot line 
  • Previous hotel and fine dining experience preferred 

Pay Rate: $27.50-$28 hourly and is based on appliable and specialized experience and location. 

Schedule: Shifts typically start around 2:00pm, must have open availability to pick up other shifts as business demands 

https://jobs.hilton.com/apac/en/job/HOT0C6HF/Cook-III-Frolik-Kitchen-and-Cocktails-Hilton-Motif-Seattle

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

CDP

Job for: Locals & Expats
Turkey

Demi Chef De Partie

Job for: Locals

POSITION SUMMARY   Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef […]

India

Chef Panadero

Job for: Locals

bout Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]

Mexico

Kitchen Trainee

Job for: Locals

Mandarin Oriental Palace Luzern is looking for a Kitchen Trainee to join our Kitchen team.   Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? Do you embrace a growth mindset? We invite you to become a fan of the exceptional.   […]

Switzerland

Junior Sous Chef

Job for: Locals

Junior Sous Chef – MOLON Kitchen   39 hours, 5 days per week   We’re looking for a Junior Sous Chef to join our Main Kitchen team at Mandarin Oriental Hyde Park, London.   Are you a master of craft? Do you thrive in a team that succeeds together, demonstrating integrity and respect while acting responsibly? […]

United Kingdom

Add Your Heading Text Here