Cook I

The stunning Forbes 4-Star Conrad New York is looking for a Temporary Cook I to join the Culinary Team!

Stay inspired and join the pinnacle of luxury in the heart of Lower Manhattan, featuring 463 rooms, 30,000 square feet of banquet space, and 3 food and beverage outlets. This includes a 3-meal restaurant, rooftop bar, and in-room dining

• Classification: Temporary (full-time hours)
• Shift: Various – must be available to weekdays, weekends, and holidays.
• Pay Range:  $32.77 – $43.70/hour and is based on applicable and specialized experience and location. 
• Union Position: This position is part of the Local 6 Union which requires complete open availability. We are not able to accommodate schedule restrictions and full-time hours are not guaranteed. Hours and schedules are based on seniority and business needs and may be minimal at times until seniority is established.  You must be comfortable with a schedule and hours that may vary from week to week.

Want to learn more? Hotel Website, Instagram, Facebook, Youtube

What will I be doing?

As a Temporary Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepare food items according to designated recipes and quality standards
• Maintain cleanliness and comply with food sanitation standards at all times
• Manage guest orders in a friendly, timely and efficient manner
• Ensure knowledge of menu and all food products
• Stock and maintain designated food station(s)
• Visually inspect all food sent from the kitchen
• Practice correct food handling and food storage procedures according to federal, state, local and company regulations
• Prepare requisitions for supplies and food items, as needed
• https://jobs.hilton.com/apac/en/job/HOT0C6IX/Cook-I-Temporary-Conrad-New-York-Downtown