The beautiful Signia by Hilton La Cantera Resort and Spa is looking for a Banquet Cook to join their talented culinary team!
Overlooking the rolling hills and majestic live oaks of the Hill Country, our tranquil resort offers over 140,000 sq. ft. of elegant event spaces, a luxury spa, multiple outdoor swimming pools, kid’s camp, and an 18-hole golf course. Our four restaurants and five bars offer a range of dining options, from casual to gourmet. We’re 20 minutes from San Antonio International Airport, near shopping, dining, and attractions like Six Flags San Antonio.
Check us out:
Signia by Hilton La Cantera Resort and Spa | Meetings & Events
The ideal candidate will have at least 1 year of cooking experience in a commercial kitchen and demonstrate strong teamwork and organizational skills. Flexibility is key you must be able to work weekends, holidays, and varied shifts to meet banquet demands. If you thrive in a fast-paced environment and take pride in your craft, we’d love to have you on our team!
What will I be doing?
As a Banquet Cook, you would be responsible for the preparation and execution of menu items for the banquet events according to the established recipes in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
