This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un (e) extra Cuisine H/F Description du poste […]
Company Description A fantastic opportunity has arisen for a Pastry Operations Manager to be part of the Rimrock Banff, Emblems Collection. At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places […]
Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Château Laurier hotel in Ottawa is looking to fill a role of Sous Chef. What is in it for you: Wonderful company culture – our colleagues are at the heart of all that we do Food & Beverage discount […]
Company Description Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, […]
