Chef de Partie

Fairmont Cheshire, The Mere is one of the North West’s most distinguished luxury destinations. Nestled in the heart of the Cheshire countryside and surrounded by a championship golf course, the resort combines Fairmont’s world-renowned elegance with the warmth and character of its local heritage. Renowned for exceptional service and attention to detail, Fairmont Cheshire, The Mere offers guests an indulgent escape featuring world-class spa experiences, exceptional dining, and outstanding leisure facilities. Whether visiting for relaxation, celebration, or business, Fairmont Cheshire, The Mere is dedicated to creating unforgettable moments and delivering the very best in 5-star luxury hospitality.

Your purpose will be:

As Chef de Cuisine for Gordon Ramsay at The Mere, you will provide visionary leadership within the Gordon Ramsay Speciality Restaurant operations, ensuring the highest standards of food quality, service, and innovation. You will be responsible for managing day-to-day kitchen operations, inspiring your team, and delivering exceptional dining experiences while driving profitability and operational excellence. Your role combines creativity, operational expertise, and strategic leadership to uphold the Gordon Ramsay brand within a luxury Fairmont resort environment.

You will be accountable for:

• Setting budgets and forecasts for Gordon Ramsay at The Mere.
• Analysing P&L and month-end reports, identifying deviations from business goals.
• Participating in management meetings to reviewing progress and support annual business planning.
• Leading and managing the kitchen team to maximise F&B profitability.
• Overseeing food preparation, production, and menu execution to ensure high-quality, innovative, and safe cuisine.
• Developing and innovating menus for Gordon Ramsay, The Mere, ensuring creativity, relevance, and commercial viability.
• Maintaining the highest standard of food quality, presentation, and consistency across all outlets.
• Maintaining consistent quality and service in collaboration with Food & Beverage management.
• Ensuring compliance with health, safety, and HACCP standards.
• Supervising daily operations of the Gordon Ramsay restaurant, including stewarding and event support.
• Managing food cost, inventory, purchasing, and resource allocation efficiently.
• Monitoring food standards, portion control, presentation, and guest satisfaction.
• Upholding emergency, fire, and hygiene procedures while maintaining operational readiness.
• Following Fairmont brand standards, policies, and SOPs consistently.
• Promoting positive guest interactions and delivering professional service standards.
• https://careers.accor.com/global/en/job/chef-de-partie-gordon-ramsay-at-the-mere-in-fairmont-cheshire-knutsford-united-kingdom-jid-79071