Demi Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Classical grandeur in the heart of Cairo. Flanked by zoological gardens and the western bank of the Nile, our address in Giza’s prestigious First Mall complex puts you in the centre of it all. Catch a glimpse of the river or the Great Pyramids from your room as you head out to explore the ancient wonders, or spend the day by the pool, indulging in an aromatic massage once reserved for Egyptian royalty. Or opt for shopping in the high-end boutiques at the First Mall or experience the best of gastronomy aboard our First Nile Boat, offering panoramic Nile views and brilliant international cuisine.

Demi Chef de Partie

Four Seasons Hotel Cairo at The First Residence

About the role

Four Seasons Hotel Cairo at The First Residence is looking for a talented and experienced Demi Chef de Partie who shares our passion for excellence and is enthusiastic about creating the ultimate experience.

What you will do

•  Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
• Start food items that are prepared ahead of time, making sure not prepare beyond estimated needs.

• Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.

• Date all food containers and rotate as per policies, making sure that all perishables are kept at proper temperatures; check pars for shift use, determine necessary preparation, freezer pull and line set up; note any out-of-stock items or possible shortages; return all food items not used to designated storage areas, being sure to cover/date all perishables; assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per policies. (10%)

• Comply with Four Seasons’ Category One and Category Two Work Rules and Standards of Conduct as set forth in Empact.

• Work harmoniously and professionally with co-workers and supervisors.

What You Bring 

• Requires a working knowledge of division operations.

• Working knowledge is generally learned on the job.

• Requires ability to operate computer equipment and other [Department] systems.

• Requires reading, writing, and oral proficiency in the English language.

• More than 1 year of experience.

What We Offer

• Competitive salary, wages, and a comprehensive benefits package

• Excellent training and development opportunities

• Complimentary dry cleaning for employee uniforms/ business attire.

• Complimentary employee meals

• Complimentary stays at Four Seasons properties (based on availability), with discounted meals.

• Dental and medical/disability/life insurance

• Retirement pension plan

• Employee service awards

• Annual employee party/social and sports events

 Schedule & Hours

Full–time job with 44 working hours a week

https://careers.fourseasons.com/us/en/job/REQ10364271/Demi-Chef-de-Partie