JOB DESCRIPTION
The lively and inspiring Signia by Hilton Orlando Bonnet Creek is searching for a talented full-time Line Cook ll to join their team at Harvest Bistro!
This resort holds 1,000+ stunning rooms, offering multiple food and beverage options to our guests, featuring artfully crafted cuisine from scratch – delivering an unforgettable experience and elevated experience.
Harvest Bistro offers a casual dining environment featuring simply prepared American classics for breakfast, lunch, and dinner. All dishes are made with the finest farm-fresh ingredients and prepared with meticulous detail.
The ideal candidate will be a passionate and hardworking team player with at least 1 year of professional cooking experience. A strong understanding of cooking temperatures is required. Prior experience in hotel culinary operations is preferred. Proficiency with grill and sauté stations is essential. Flexibility to support other outlets as needed is also required.
What are the benefits of working for Hilton?*
We support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits. Hilton offers its eligible team members a comprehensive benefits package including:
*Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0C7C9/Line-Cook-ll-Harvest-Bistro-Signia-by-Hilton-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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