Line Cook II

The beautiful, family friendly Hilton Orlando Buena Vista Palace is seeking a Cook ll to join their culinary team! This 1000+ room property is connected by pedestrian skybridge to Disney Springs® and offers luxury suites and amenities for magical vacations!

The ideal candidate will have 2-3 years of professional Line Cook experience, experience supporting high-volume operations, possess strong food safety knowledge, knife skills, and an understanding of cooking temperatures. A current ServSafe certification and hotel background are a plus but not required.

Shift Pattern: Full Availability. Candidate will work rotating shifts throughout the week; Including weekdays, weekends, and holidays

Pay Rate: 21.00 per hour

What are the benefits of working for Hilton?*

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

• Go Hilton travel program: 100 nights of discounted travel
• Access to your pay when you need it through DailyPay
• Hilton Shares: Our employee stock purchase program (ESPP) – you can purchase Hilton shares at a 15 percent discount!
• Maternity and parental leave, including 12 weeks of paid leave for birthing parents and four weeks of paid leave for eligible Team Members, including partners and adoptive parents
• Debt-free education: Access to a wide variety of educational credentials (ex. college degrees, high school completion, English-language learning, digital literacy, professional certificates and more)
• Flexible shifts and days off
• Comprehensive Health Insurance coverage for you and your family, including Telemedicine and at-home care via AmazonCare
• Mental health resources including free counseling through our Employee Assistance Program
• Best-in-Class Paid Time Off (PTO)
• 401K plan and company match to help save for your retirement

*Available benefits may vary depending upon property-specific terms and conditions of employment

What will I be doing?

As a Line Cook ll, you would be responsible for preparing cold food items in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Prepares all food items according to standard recipes and/or as specified on guest check to ensure consistency of product to the guest
• Visually inspects, selects and uses only food items ideal cooking, in preparation of all menu items
• Checks and controls the proper storage of product, monitoring age and condition of all food items to rotate and maintain highest quality
• Keeps all refrigeration equipment, storage and working areas clean and clutter free, complying with Health department regulations
• Prepares daily requisitions for supplies and food items for production
• Reads and employs math skills to follow recipes
• https://jobs.hilton.com/apac/en/job/HOT0C7D9/Line-Cook-II-Hilton-Orlando-Buena-Vista-Palace