Auszubildende/r Koch/Köchin (m/w/d) ab 01.08.2026
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This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if they […]
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
JOB DESCRIPTION We are looking for a Hospitality Professional – Kitchen Steward to complete our kitchen team. As a Hospitality Professional you will be a specialist in the kitchen department. You will also be a generalist in all entry level front of house and back of house roles. We are seeking applicants to join our […]
