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JOB DESCRIPTION A Cook is responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience while consistently contributing to departmental targets. What will I be doing? As a Cook, you are responsible for preparing and presenting high quality dishes to deliver an excellent Guest and Member experience. A Cook […]
The Hilton Santa Barbara Beachfront Resort is looking for their next talented Cook II. If you have a minimum of 1 year of casual or fine dining experience, a passion for cooking, and open availability, this may be the role for you. This is a full time role, where shifts can vary depending on business […]
A Cook is responsible for preparing food items in accordance with recipes and established standards. Will also be responsible for preparing, maintaining and monitoring quality control for hot food items and for all meat, fish, fowl, sauces, stocks, seasonings and all other food items prepared on the hot line in the hotel’s continuing effort to […]
JOB DESCRIPTION Hilton Orlando is looking for a talented Chef de Cuisine to lead FastBreak, the ultimate sports bar! What are the benefits of working for Hilton?* Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs […]
