About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
A secluded oasis at the edge of an idyllic lagoon! On the east coast of Mauritius, lapped by turquoise waters perfect for water sports, our relaxing Resort is filled with lush greenery and dramatic views everywhere you turn. Each stylish villa and residence feature its own private garden and pool – just like the home for the Resort’s resident giant tortoises. After a day exploring the Indian Ocean or playing unlimited golf at both our Ernie Els-designed course and Bernhard Langer signature course, unwind at our award-winning Spa and raise a glass at one of our exciting dining venues. Mauritius is teeming with opportunities for your next day’s adventures. This beautiful resort opened in October 2008, and has 90 one-bedroom villas, 1 Presidential Suite, 45 two-to-five-bedroom residential villas, 5 stunning Food and Beverage venues in addition to managing an off-property beach bar/restaurant, an award-winning over water Spa, 2 tennis courts and a fitness center.
Job Summary:
The Pastry Commis 3 is an entry-level role within the Pastry kitchen, supporting daily operations through basic preparation, organization, and cleanliness. Under close supervision, the Pastry Commis 3 assists senior pastry chefs with mise-en-place, baking, and plating, while maintaining Four Seasons’ standards for quality, hygiene, and presentation. This role is ideal for individuals with a passion for pastry arts and a strong desire to learn and grow in a luxury culinary environment.
Principal Responsibilities & Essential Functions:
Function
Description
% of Time
Basic Pastry Preparation
Assists in preparing doughs, batters, creams, fillings, and basic desserts as per recipes and standards.
25%
Mise-en-Place & Setup
Prepares and organizes tools, ingredients, and equipment needed for daily production and service.
15%
Cleaning & Hygiene
Maintains a clean and sanitized workstation, utensils, and equipment throughout the shift.
20%
Service Support
Assists in assembling and plating desserts, petit fours, and pastries during service.
15%
Receiving & Storage
Helps receive, label, and properly store pastry ingredients and products, ensuring stock rotation.
20%
Learning & Development
Observes and learns from senior pastry chefs; participates in training and product tastings.
5%
Supportive Functions:
Physical Requirements:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of […]
