Join the kitchen team at Pullman Cairns International.
At Pullman, we believe great food starts with great people. We hire for personality and passion, and train for skill, supporting chefs to grow, learn, and take pride in their craft.
Located in the heart of Cairns City, our prestigious hotel features Coco’s Kitchen and Bar, where menus showcase local fish, fresh seafood, and premium regional produce. You’ll work in a collaborative kitchen that values creativity, quality ingredients, and consistency.
Our Service Spirit brings us together with a shared purpose – to connect, create, and make an impact through memorable dining experiences.
Bring your passion for food and be part of a team shaping the future of hospitality as a Chef de Partie with our breakfast team.
We are seeking a talented and passionate Pastry Demi Chef to join our culinary team at Coco’s Kitchen + Bar. The ideal candidate will have a creative flair, a strong passion for baking, relevant experience, and a solid understanding of food safety practices. If you’re a team player with a keen eye for detail and a commitment to excellence, we’d love to hear from you.
Key Responsibilities:
We are looking for candidates who are passionate and committed to making a meaningful impact within our team. If you’re driven to elevate the guest experience and contribute to the success of a premier 5-star hotel, we want to hear from you.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Company Description ibis Wellington: Wellington’s largest economy hotel within walking distance to the capital’s largest venues, Takina, Te Papa, TSB and Sky Stadium. This robust hotel offers consistency and efficiency for large groups with generous vibrant Vivant restaurant dining spaces, offering a big buffet breakfast, and a la carte lunch and dinner. Job Description […]
Company Description Located in the heart of Canada’s capital next door to the Parliament Buildings, the landmark Fairmont Chateau Laurier hotel in Ottawa is looking to fill a role of Chef de Partie – Sushi Specialist. What is in it for you: Wonderful company culture – our colleagues are at the heart of all […]
Company Description Welcome to Elysium Noosa Resort an elegant retreat in the heart of one of Australia’s most iconic coastal destinations. Following an extensive enhancement program, we have reimagined every guest touchpoint, from Cibaria Noosa and Bar Capri on Hastings Street to our rooms and suites. Our transformation establishes a new standard of luxury on the Sunshine Coast. Our team […]
Niché dans le décor spectaculaire de Charlevoix, le Manoir Richelieu est bien plus qu’un hôtel prestigieux : c’est une grande famille qui célèbre l’excellence et le bien-être de chacun.e. En tant que principal employeur de la région, nous cultivons un environnement de travail où l’entraide et la convivialité règnent. Les hôtels Fairmont ont rejoint la […]
Nous recherchons des professionnels expérimentés qui excellent dans leur domaine et partagent notre passion pour un service impeccable. Au Reine Elizabeth, nous ne nous contentons pas de maintenir les standards de l’hôtellerie de luxe – nous les définissons. Les hôtels Fairmont ont rejoint la grande famille Accor en 2016, un leader mondial dans l’hôtellerie avec […]
