Restaurant Chef

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

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Restaurant Chef

JOB DESCRIPTION

A Restaurant Chef is responsible for contributing to deliver an excellent guest experience

What will I be doing?

As a Restaurant Chef, you are responsible for contributing to the menu creation and managing the team member restaurant to deliver an excellent staff experience. A Restaurant Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

  • Ensure all food preparation meets standards
  • Prepare and present high quality food
  • Supervise staff – Keep all working areas clean and tidy and ensure no cross contamination
  • Prepare all mis-en-place for all relevant menus
  • Assist in positive outcomes from guest queries in a timely and efficient manner
  • Ensure consistency in quality of dishes at all times
  • Manage staff performance issues in compliance with company policies and procedures
  • Ensure resources meet business needs through the effective management of working rotas
  • Ensure compliance with food hygiene, Health and Safety, and stock procedures
  • Support brand standards through the training and assessment of your team
  • Manage food cost controls to contribute to Food and Beverage revenue

What are we looking for?https://jobs.hilton.com/apac/en/job/HOT0C89W/Restaurant-Chef

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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