Storeperson

Centrally located in downtown Calgary, Fairmont Palliser is the city’s premier, landmark hotel. With 407 elegantly appointed guest rooms, Fairmont Palliser is truly the place to be. Join us in delivering the iconic Calgary experience.

Storeperson
Storeperson at Fairmont Palliser is responsible for receiving, ordering, storing, and issuing hotel supplies while maintaining accurate inventory, WHMIS compliance, and clean, secure storerooms. They support various departmental operations through safe practices and strong collaboration with colleagues.

This position will report to Executive Chef.

• Receive and deliver food, beverage, stationery, first aid supplies, and other purchased items to the appropriate hotel departments.
• Place orders for food, beverage, stationery, first aid supplies, and other goods using a computerized procurement system to maintain appropriate par levels
• Issue inventory from storerooms to food & beverage outlets, kitchen, and other departments using a standardized computerized requisition process
• Assist in receiving deliveries, verifying quantities against purchase orders, and organizing inventory in storage areas following the first-in, first-out method
• Ensure all inventory items are securely stored and safeguarded
• Participate in monthly physical inventory counts and help verify their accuracy
• Assist with preparing items for shipment, both for hotel use and for guests
• Maintain cleanliness and organization of all storeroom areas
• Ensure all WHMIS-controlled product deliveries are accompanied by up to date Safety Data Sheets (SDS) and that the Hotel Master Binder is current
• Adhere to all health, safety, and environmental policies and procedures
• Foster and maintain positive working relationships with all hotel colleagues

• Previous experience in a hotel environment is an asset
• Must have basic knowledge of MS Excel and Word
• Experience working with Birch Street or a similar procurement system is an asset
• Excellent communication skills, both verbal and written
• Detail oriented with a focus on accuracy is required
• Excellent time management and organizational skills