MAMA?
Founded in 2008 by Serge Trigano and his sons Jérémie and Benjamin (co-founders of Club Med), Mama Shelter is a creator of living spaces and a daily director!
These are atypical places, where everyone feels at home, places born of a blend of influences, freedoms, sensations and emotions. Each Mama tells the story of the city in which it is located, and all influences blend together. We offer our guests a joyful atmosphere and exceptional service at an affordable price.
More than just rooms and restaurants, Mama Shelter is a dynamic, a vibe: they are true urban refuges, not only aesthetically pleasing and modern but also popular, welcoming and sexy.
Whatever your role, we’re all here to make the customer experience as unforgettable as possible.
Our mission: to bring little moments of happiness to people.
Our growth has enabled us to offer our teams great career paths through internal development and international mobility, and it’s not a question of diplomas or years of experience.
Mama Shelter is part of Ennismore, a creative hotel group rooted in cultures and destinations, with a global portfolio of brands. Ennismore is a joint venture with Accor, founded in 2021.
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Our commitment to diversity and inclusion:
Mama is an inclusive company, and our ambition is to recruit and promote diverse talent. Our advertisements are gender-neutral, so the masculine gender is used here to lighten the text.
Would you like to join us and contribue to the opening of our Mama Shelter Lake Como ?
THE MISSION?
Like Granny’s dishes 👩🦳👨🦳 from our childhood, our cuisine is generous & of the best quality 🍲. In this way, you are responsible for setting up the dishes and respecting the values of Mama. 🥘✨
You are responsible for the quality of service, storage and cleaning in the kitchen, as well as food storage. 🧽🍽️
You control and ensure the proper storage of supplies. 📦🔍
You participate in the creation of the menu in collaboration with management and the Group Executive Chef 📋👨🍳
You recruit, lead and develop a kitchen team of around 30 people. 👥👩🍳👨🍳
You ensure the profitability of the kitchen through an optimal use of the goods, a rigorous management and the respect of the ratios. 💰📊
You respect hygiene standards and you’ve mastered the HACCP method. 🧼✔️ You are responsible for the proper use of all equipment. 🔧🔒
MADE FOR YOU? ONLY IF…
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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