Hilton Orlando is seeking an exceptional Sous Chef to oversee and elevate our Banquet kitchen operations.
The ideal candidate will be a passionate hospitality professional with proven banquet leadership experience, a strong background in high‑volume operations, and exceptional mentoring and training abilities. They will demonstrate a genuine commitment to banquet culinary excellence and will be dedicated to developing their team while elevating overall service and quality.
What are the benefits of working for Hilton?*
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
*Available benefits may vary depending upon property-specific terms and conditions of employment
What will I be doing?
https://jobs.hilton.com/apac/en/job/HOT0C8PW/Sous-Chef-Banquets-Hilton-Orlando
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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