Fairmont Hotels & Resorts
Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates.
About Fairmont Southampton
Are you ready to join a team that thrives on excellence and embraces limitless potential? Fairmont Southampton, Bermuda’s largest resort, invites exceptional individuals to be part of our award-winning team and shape the future of hospitality.
Following a multi-million-dollar renovation, our 593-room resort is Bermuda’s largest, featuring nine restaurants, a 30,000-square-foot spa, an 18-hole par three golf course and a captivating Beach Club. Opportunities for growth and success are boundless.
Our culture emphasizes respect, teamwork, and professionalism, supported by comprehensive benefits. Join our diverse and inclusive team, where your unique talents and perspectives are celebrated. Dare to go beyond the ordinary, unlock your potential and make a lasting impact at Fairmont Southampton. Together, let’s create memories that exceed expectations. #BeLimitless
About the Application Process:
At Fairmont, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.
We invite you to join the world of luxury hospitality at Fairmont Southampton as our new Sous Chef. The Sous Chef plays a vital leadership role within our culinary team, supporting the Executive Sous Chef and Executive Chef in overseeing food preparation, team development, operational excellence, and ensuring quality and consistency across assigned kitchens or outlets. This hands-on leader inspires colleagues, drives culinary innovation, and ensures that every dish reflects Fairmont and Accor brand standards.
Success in this role requires strong culinary expertise, leadership ability, and a passion for delivering memorable dining experiences in a high-volume, fast-paced environment.
What you will be doing:
Culinary Operations & Quality Assurance
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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