Sous Chef

Our mission at Novotel York Centre is to create memorable moments for our guests, by connecting hearts from arrival to farewell.

A job, a career or a calling – whatever brings you here, we have something for you!

Our hotel consists of 146 bedrooms, 6 meeting Rooms, a restaurant & bar as well as a soon to open swimming pool and sauna.

As part of our team you can have:

• Free night stays in our UK hotels and 50% discount in any Accor Restaurant (T&C Applies)
• Discounted hotel rates all over the world in Accor Hotels
• Continuously learn and develop yourself with our Accor Academy
• Support your wellbeing in your professional and personal lives
• Grow your experience anywhere. Explore limitless opportunities across 5000 hotels in over 100 countries
• Participate actively in initiatives to build a more inclusive and sustainable world
• And many more benefits and perks : Our objective is simple: make you grow and give you the spark to unleash your personality

We are seeking an experienced and innovative Sous Chef to join our culinary team in York, United Kingdom. As a key member of our kitchen staff, you will work closely with the Head Chef to ensure the highest standards of food quality, presentation, and customer satisfaction.

• Assist the Head Chef in managing daily kitchen operations, including menu planning, food preparation, and quality control
• Coordinate and supervise kitchen staff to ensure efficient and timely food production
• Collaborate with the Head Chef to develop new menu items and seasonal specials
• Maintain high standards of food hygiene and safety in compliance with relevant regulations
• Oversee inventory management, including ordering supplies and minimizing waste
• Train and mentor junior kitchen staff to enhance their culinary skills and knowledge
• Ensure consistent food quality and presentation across all dishes
• Participate in cost control measures and budget management
• Assist in managing special events and banquet services
• Step in for the Head Chef when necessary, overseeing all aspects of kitchen operations

• Proven experience as a Sous Chef or in a similar role, preferably in a high-volume environment
• Qualification in Culinary Arts, Hospitality Management, or related field preferred
• Minimum of 3 years of relevant experience in a professional kitchen setting
• Strong leadership and team management skills
• Extensive knowledge of various cooking methods, ingredients, and culinary techniques
• Proficiency in menu planning, food cost control, and inventory management
• https://careers.accor.com/global/en/job/sous-chef-in-novotel-york-centre-york-united-kingdom-jid-82191