Chef de Partie

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Confidential information
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Hospitality jobs
 Vacancies
Email
contact@hospitalityjobsvacancies.com

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Chef de Partie

Job Description

 

We are currently seeking a Chef de Partie to join our vibrant team.  At Radisson Dubai Damac Hills, we are in search of individuals who go beyond the resume – those with character, skills, talents, and a passion for creating memorable experiences.

As a Chef de Partie, you infuse our culinary team with a fresh wave of creativity, an insatiable appetite for learning, and a burning passion for the artistry of gastronomy.

  • Supports the smooth running of the kitchen department, where all aspects of the guest dining experience throughout the whole Hotel are delivered to the highest level.
  • Works as part of a team that maximizes guest satisfaction and comfort, delivering a positive and timely response to enquiries and problem resolution.
  • Takes responsibility for the duties and tasks assigned to the role, ensuring that all work is carried out in a timely and professional manner.
  • Delivers on departmental plans and objectives, where hotel initiatives & targets are achieved.
  • Collaborates with their immediate report, ensuring that costs and inventory are controlled, that productivity and performance levels are attained.
  • Builds and maintains effective working relationships whilst promoting the company culture and values.
  • Ensures adherence and compliance to all legislation where due diligence requirements and best practice activities are planned, delivered and documented for internal and external audit, performing follow-up as required.

 

Salary Details:

Competitive Salary provided – AED 3,000
Average Service Charge – AED 700
Accommodation provided at Al Khail Gate

 

Qualifications

 

  • Locally available in UAE for a food trial
  • Must be a DCDP for last 2 years or already a CDP
  • Minimum 7 years of experience in fast paced A la Carte operation
  • Having worked in a Steakhouse will be an added advantage
  • A la Caret Restaurant Experience
  • Should be locally available
  • Proven experience in a relevant role in a busy kitchen
  • Strong culinary skills and knowledge of food safety and hygiene regulations
  • Hands-on approach with a can-do work style.
  • Commitment to delivering exceptional guest service with a passion for the hospitality industry.
  • Ability to find creative solutions taking ownership for duties and tasks assigned.
  • Personal integrity, with the ability to work in an environment that demands excellence.

https://radissoncareers.com/job/chef-de-partie-in-dubai-uae-jid-32628

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

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