Du suchst eine abwechslungsreiche Tätigkeit in einem vielfältigen und internationalen Umfeld und hast Freude daran, für Sauberkeit und Ordnung in der Küche zu sorgen? Dann werde Teil unseres Teams als Mitarbeiter im Stewarding (m/w/d) und trage dazu bei, dass in der Küche alles reibungslos läuft!
Deine Aufgaben
Das bringst du mit:
Das bieten wir dir:
Bereit für den nächsten Karriereschritt?
Dann freuen wir uns auf deine Bewerbung und darauf, dich kennenzulernen!
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
https://careers.marriott.com/stewarding-mitarbeiter-m-w-d/job/1A86EB300DBBADD4C2DBCECA0B150C34
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Exhibits culinary talents by personally performing tasks while assisting in leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Assists in supervising all kitchen areas to ensure a consistent, high quality product is produced. Responsible for […]
POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
