As “Talent”, you represent W lifestyle to our guests. You are the soul behind the brand and you bring it to life. W Talents are as unique as the brand itself and are personally engaged from a lifestyle standpoint to the warm, witty, welcoming environment of the brand.
AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM
Cleaning products have no secrets for you
As a rockin Steward, you will ensure the cleaning of the dishes in a timely manner to offer the best service to our guests.
Ensure the cleaning of areas such as kitchen and other areas related.
Work closely with Kitchen Talent and Venue Talent.
Practice sanitation and safety daily to ensure the total customer satisfaction.
PROFILE
Knowledge of hygiene and cleanliness standards and products
Fluent in French and English/Spanish
You should be highly motivated.
Real interest in the worlds of taste, sound, body, scene and stance
Be detail oriented and have a passion for giving guests an exceptional experience.
Due to visa restrictions only applicants from Switzerland and European Union can be considered.
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY The Tampa Marriott Water Street is now partnering with the Rouxbe Cooking School to offer culinary associates engaging online training opportunities to help grow their careers. Through Rouxbe’s self-paced online platform and culinary training curriculum, Marriott associates with all levels of culinary experience will have access to hundreds of well-designed and visually appealing […]
Prepare and cook food according to recipes, quality and presentation standards, and food prep checklists. Prepare ingredients for cooking, including portioning, chopping, and storing food before use. Safely and appropriately use baking and measuring tools/equipment/appliances to prepare baked foods. Follow and ensure compliance with food safety handling policies and procedures, including personal hygiene procedures. […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
