Demi Chef de Partie

At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. 

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

“We are Ladies and Gentlemen serving Ladies and Gentlemen”

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Demi Chef de Partie / Chef de Partie – Pastry

Key Responsibilities:

• Preparing our high quality desserts, pastries, tarts, petit fours and chocolates to the satisfaction of our guests
• Preparation for the Mise en Place
• participation in the introduction of new bakery products and desserts and their presentations together with our Pastry Chef
• responsibility for a smooth organizational and work flow in our Pastry in absence of our Pastry Chef
• Receiving and checking incoming orders
• Proper storage of all food and raw materials in the designated storage rooms, ensuring cleanliness and compliance with food hygiene (HACCP)
• Ensuring compliance with all The Ritz-Carlton standards in the pastry

Your Qualifications:

• A successfully finished vocational training as a chef or a confectioner
• experience in the pastry
• High professional competence and creativity
• Autonomous and independent way of working
• Quality consciousness and enthusiasm
• Good knowledge of English, German is advantageous
• https://careers.marriott.com/demi-chef-de-partie-chef-de-partie-pastry-m-f-d/job/058A3BDC2C1CA5E203391FDD24D2F5B5