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At more than 100 award-winning properties worldwide, The Ritz-Carlton Ladies and Gentlemen create experiences so exceptional that long after a guest stays with us, the experience stays with them. As the premier worldwide provider of luxury experiences, we set the standard for rare and special luxury services and seek for the best hospitality professionals worldwide. We are convinced that the Ladies and Gentlemen of The Ritz-Carlton are the most important resource in our service commitment to our guests. 

The Gold Standards serve as the foundation of the Ritz-Carlton brand and motivate us to be better every day. With this approach and the firm belief that our culture is the driving force of success, The Ritz-Carlton has earned an international reputation as a market leader in luxury hospitality. As part of our team, you will get to know our Gold Standards, such as our Employee Promise, our Credo, and our Service Values. We promise you that with us, you will have the opportunity to be proud of your work and your fellow Ladies and Gentlemen.

“We are Ladies and Gentlemen serving Ladies and Gentlemen”

The team of the The Ritz-Carlton, Vienna is looking for a Lady or Gentlemen for the position:

Demi Chef de Partie / Chef de Partie – Breakfast

At The Ritz-Carlton, we craft exceptional dining experiences that create lasting memories. As a Demi Chef de Partie / Chef de Partie, you will play a key role in delivering the first culinary impression of the day — ensuring every guest begins their morning with the finest cuisine, elegant presentation, and warm hospitality that define our brand.

You will be responsible for the preparation, presentation, and service of breakfast dishes to the highest standards, supporting the kitchen team in maintaining consistency, quality, and efficiency in a fast-paced environment.

Key Responsibilities:

• Prepare, cook, and present high-quality breakfast dishes in accordance with Ritz-Carlton standards.
• Maintain mise en place, ensuring all items are prepared and available for smooth breakfast service.
• Work closely with the Sous Chef and team to ensure consistency in taste, presentation, and portion control
• Uphold food safety and hygiene standards
• Monitor stock levels, minimize waste, and assist in ordering and inventory control
• Train, mentor, and support junior kitchen staff as needed
• Ensure the breakfast kitchen area is kept clean, organized, and operating efficiently at all times
• Collaborate with other culinary sections to ensure seamless service throughout the day
• Demonstrate a deep understanding of guest preferences, dietary needs, and allergen awareness

https://careers.marriott.com/demi-chef-de-partie-chef-de-partie-breakfast-m-f-d/job/2D23403C23F72CD241399FCE6A81FFC4