The talented team at Embassy Suites by Hilton South Bend at Notre Dame is seeking a Restaurant Cook (Part-Time) with a heart for service to join their Traditions team!
Located steps from the University of Notre Dame, the Embassy Suites by Hilton South Bend at Notre Dame is known for their known for its inviting ambiance with vaulted ceilings, indoor fireplace, and outdoor dining terrace. As part of our culinary team, you’ll contribute to our onsite restaurant, Traditions; working alongside a dedicated hospitality team committed to quality, consistency, and warm service in a modern, all‑suite property that attracts travelers, university visitors, and game‑day crowds
Check us out: Traditions | Embassy Suites by Hilton South Bend at Notre Dame
Part-Time
Shift Pattern: PM with flexible availability to include weekends and holidays
The ideal candidate is an experienced line cook with a strong background in high‑volume restaurant operations. They excel in fast‑paced environments, maintaining accuracy, consistency, and composure during peak service. This person works seamlessly as part of a team, communicates clearly, and supports a positive kitchen culture. A strong work ethic, attention to detail, and commitment to food quality and safety round out their skill set, making them a valuable addition to the culinary team.
What will I be doing?
As a Restaurant Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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