FT Sous Chef

The beautiful Hilton Salt Lake City Center is looking for a passionate Sous Chef to join their team at Spencer’s Steaks & Chops!

Spencer’s Steak & Chops is a refined, long‑standing steakhouse known for serving USDA Prime steaks, fresh seafood, and contemporary American cuisine in an elegant, upscale setting. Located in the heart of downtown Salt Lake City, it offers hand‑cut, expertly prepared steaks, craft cocktails, and an award‑winning wine program, creating a polished dining experience ideal for both business and celebratory occasions.

The ideal candidate will have previous experience in a high-volume restaurant environment. They will excel in executing high‑quality dishes, support strong kitchen leadership, maintain excellent organization and food‑safety standards, and bring creativity, teamwork, and consistency to every service.

What will I be doing?

As a Sous Chef, you would be responsible for preparing, maintaining and monitoring quality control for hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

• Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
• Create and implement menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed

• Assist in monitoring and developing team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward
• Execute prep work and line cooking duties with consistency, efficiency, and attention to detail.
• Maintain a clean, organized, and sanitary workstation in accordance with kitchen standards.

• Assist with receiving, storing, and rotating inventory following proper food‑safety procedures.
• Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards

The Benefits

Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:

https://jobs.hilton.com/apac/en/job/HOT0C9QA/FT-Sous-Chef-Hilton-Salt-Lake-City-Center