A Pastry Sous Chef is responsible for operating the pastry section of the kitchen to deliver an excellent Guest and Member experience while planning production and developing seasonal offerings.
What will I be doing?
As a Pastry Sous Chef, you are responsible for operating the pastry section of the kitchen while working closely with the Pastry Chef, Executive Chef and Sous Chef to deliver an excellent Guest and Member experience. A Pastry Sous Chef will also be required to plan production and develop seasonal offerings. Specifically, you will be responsible for performing the following tasks to the highest standards:
What are we looking for?
Pastry Sous Chefs serving Hilton brands are always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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