The Hilton Cleveland Downtown is looking for their next Banquet Cook to join their culinary team!
Soaring 32 stories with stunning views of Lake Erie, Hilton Cleveland Downtown is located in the heart of downtown with 600 modern guest rooms, and upscale amenities like an indoor pool and rooftop bar. Connected to the Convention Center, it’s just steps from Cleveland’s key nightlife & entertainment district. The Hilton Cleveland Downtown provides a dynamic and professional setting for team members to grow their hospitality careers.
Check us out: Hilton Cleveland Downtown | Dine & Drink
Full-Time
Pay: $21.80 an hour
Shift Pattern: Flexible with the ability to work AM as well as nights, weekends and holidays
The ideal candidate for the Banquet Cook position at the Hilton Cleveland Downtown is an experienced culinary professional with a background in high‑volume banquet operations. They are eager to learn, motivated to grow their skills, and able to work both independently and collaboratively within a fast‑paced team environment. This candidate demonstrates strong attention to detail, takes pride in consistent food quality, and maintains a positive, solution‑focused attitude. Flexibility in scheduling including evenings, weekends, and holidays is essential to support the dynamic needs of the hotel’s banquet and event operations.
What will I be doing?
As a banquet cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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***Daily Pay Avaliable*** A Cook is responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. What will I be doing? As a Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the […]
