This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Become a part of the culinary legacy at the historic Palmer House, celebrated as America’s longest continually operating hotel and renowned for its stunning, art‑filled lobby featuring Tiffany masterpieces and a dramatic Rigal ceiling fresco. As the birthplace of the original Palmer House Brownie, created in its pastry kitchen for the 1893 World’s Fair, the […]
JOB DESCRIPTION Hilton Anatole is seeking an experienced Sous Chef to join their team at Media Grill + Bar! Known for its vibrant dining, resort style amenities, and impressive art collection, the Hilton Anatole is an iconic landmark hotel in the heart of Dallas. As a Sous Chef at Media Grill + Bar, you’ll help […]
JOB DESCRIPTION The iconic Hotel del Coronado is looking for a Senior Sous Chef to join the Culinary Team! Join one of the last surviving wooden Victorian beach resorts in the world and after a $400M renovation and expansion, the resort is more stunning than ever – to include additional banquet space and other exciting F&B enhancements. Located on Coronado Island just minutes from […]
Company Description Belong in a place where you can be yourself and love what you do. Join our hotel community and we will support you to realise your true potential. You will be part of a team where everyone’s contribution is valued. And we will empower you to bring ideas to elevate our services, creating personalised experiences for guests. Help them […]
Company Description Welcome to TRIBE Auckland Fort Street, where design meets function, comfort meets cool, and affordability meets aesthetic. We’re proudly open in the heart of Auckland’s CBD—and now we’re on the lookout for new team members to join our TRIBE. WHO ARE WE? We’re TRIBE, part of the Accor family. TRIBE is a global […]
