Steward

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Iconic elegance in Milan’s most fashionable neighbourhood. . A 15th-century convent turned sophisticated garden retreat, Four Seasons Hotel Milano is a haven in the centre of Milan’s Fashion District. Fall asleep under frescoes in high-ceilinged rooms, dine on authentic Italian dishes on the airy veranda and recover from a day of shopping and sightseeing with a massage in our sleek, modern Spa.

About the role

We currently have an exciting opportunity for a dedicated and hardworking F&B Attendant – Steward to join our prestigious team at Four Seasons Milano, Italy! If you are passionate about cleanliness and ensuring the smooth operation of our kitchen, this could be the perfect opportunity for you.

• General Tasks:
  • Assisting with the waste disposal process, ensuring waste is disposed of correctly and efficiently
  • Supporting the culinary team by cleaning work areas and maintaining cleanliness throughout the service
  • Assisting in managing dishwashing areas and keeping track of dishwashing supplies
  • Ensuring that all areas, both in the kitchen and banquet facilities, remain clean and organized throughout events

• Stewarding:
  • Ensuring all kitchen equipment, utensils, and dishes are thoroughly cleaned, sanitized, and ready for use
  • Assisting with the setup and breakdown of kitchen stations, ensuring all areas are properly stocked and organized
  • Complying with food safety and sanitation standards, following established protocols and guidelines
  • Contributing to maintaining a safe, organized, and efficient working environment for the entire team
  • Reporting any maintenance issues or concerns to the appropriate team member to ensure the kitchen runs smoothly
• Banquet Support:
  • Assisting with the setup, breakdown, and transportation of equipment for banquets, meetings, and special events
  • Helping transport tableware, linens, and food items between the kitchen and banquet areas
  • Assisting in the organization of banquet space and preparing items needed for events (e.g., setting tables, arranging chairs, replenishing buffet stations)
  • https://careers.fourseasons.com/us/en/job/REQ10367621/F-B-Attendant-Steward