Pastry Sous Chef

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Located on the coastline of Kalo Livadi Bay, Four Seasons Resort Mykonos, will offer 94 spacious rooms, villas, and suites with exquisite views of the Aegean Sea. The brand-new build will take shape on an unspoiled 60,000 square meters of land, spanning from the sandy beaches to the picturesque coastal cliffs. To honor the culture and heritage of the destination, the Resort will be built in the Cycladic style that is synonymous with Mykonos, featuring white cubic architecture with bright spots of blue. The hotel will redefine luxury hospitality on the island. The Resort will offer an exciting variety of restaurants and bars, such as an al-fresco pool-side Italian venue, an authentic Mykonian Kafeneio, a contemporary steak house, and a vibrant beach club. In year 2, this will be supplemented with a Marina.

About the role

Our ideal Junior Pastry Sous Chef will be responsible to Plan, organize, control and direct the work of employees responsible for preparation of sweet items while ensuring superior quality and consistency.​

What you will do

• Support the daily operations of the Pastry Kitchen, ensuring the highest standards of quality, consistency, and presentation across all pastry preparations.
• Assist in supervising the pastry team, coordinating mise en place, and contributing to the production of desserts, baked goods, and pastry items for restaurants, banquets, in-room dining, and special events.
• Maintain food safety and hygiene standards, control food costs, and support menu development through creativity and innovation, while upholding Four Seasons culinary excellence.
• Play an active role in training and mentoring junior team members, fostering a positive and collaborative kitchen environment, and ensuring smooth communication between the pastry kitchen and other departments.

What you bring

• 3+ years of experience in a pastry kitchen within a luxury hotel, fine dining restaurant, or high-end hospitality environment is considered an asset.​
• Solid technical pastry skills and knowledge of modern and classic pastry techniques
• Understanding of food safety, hygiene, and HACCP standards.
• Team-oriented mindset with a passion for training and development.
• Attention to detail, creativity, and commitment to culinary excellence.