Cook 4

Hilton Waikoloa Village is Hawaii Island’s only 62-acre property with 3 one of a kind outdoor swimming pools and 4-acres of protected lagoon. We are looking for a Cook 4 to join our team! From a friendly workplace environment to competitive health benefits, career growth opportunities and our Go Hilton travel discount program. In addition, the property offers free meals during shifts. We know that you’ll love being a part of the Hilton team that was ranked #1 on Great Places to Work and on Fortune’s World’s Best Workplaces list!   

Classification: Full Time 

Shift: Various (AM/PM). Must have ability to provide 5 days scheduling availability (weekdays/weekends/holidays required). 

What will I be doing? 

A Cook 4 with Hilton Hotels and Resorts is responsible for preparing salads, fruits, dressings, cold meats, fish items, canapés, cold hors d’oeuvres, appetizers and other cold dishes according to Hilton’s high standards of quality. Specifically, you would be responsible for performing the following tasks to the highest standards: 

• Prepares all food items according to standard recipes or, as otherwise specified by supervisor, to ensure consistency of product to the guest; requires transportation of heavy food products. 

• Checks and controls the proper storage of product, especially on all fresh produce, checking on portion control, to maintain quality product. 

• Keeps all refrigeration, storage, and working areas clean, working condition in order to comply with Health Department regulations. 

• Ensures that all equipment in working areas is clean and in proper working condition to comply with Health Department regulations. 

• Visually inspects, selects and uses only the freshest fruits, vegetables, meats and other food products of the highest standard in the preparation of all menu items. Reads and employs math skills for following recipes. Prepares requisition for supplies and food items for production in workstation. https://jobs.hilton.com/apac/en/job/HOT0CASJ/Cook-4-Hilton-Waikoloa-Village