Pastry Commis

The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future.  Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment.

Set above Jimbaran Bay, Raffles Bali is a place of quiet grace where nature, space and service come together with ease. Spanning 23 hectares, with more than half preserved as greenery, the resort offers both ocean views and lush landscapes, a balance of openness and tranquillity. Recognised with many international awards, it is celebrated for its design, wellbeing philosophy and thoughtful service. Conveniently close to the airport and supported by an onsite heliport, the resort remains serene and secluded. Each of the 32 villas features a private pool and garden, shaped for light, breeze and calm. Guided by the Raffles Butlers, experiences unfold gently, from the Botanical Tour and Birds and Butterflies Watching to cultural activities that reflect the island’s heritage. Here, time softens and every gesture is crafted with care, an invitation to experience Bali through the enduring grace of Raffles.

At Raffles, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence.

• Assist the Pastry Chef and Demi Chef de Partie in preparing high-quality pastries, desserts, breads, and baked goods according to hotel standards.
• Ensure consistency, presentation, and taste in all pastry items served.
• Follow standardized recipes, portion control, and plating guidelines.
• Maintain cleanliness and organization of the pastry kitchen at all times.
• Comply with food safety, hygiene, and sanitation standards (HACCP).
• Properly store food items and assist with stock rotation and inventory control.
• Support daily mise en place and service operations.
• Handle kitchen equipment safely and report any maintenance issues.
• Work collaboratively with the culinary team to ensure smooth kitchen operations.

• Culinary education or basic pastry training is preferred.
• Previous experience in a hotel or high-end restaurant pastry kitchen is an advantage.
• Basic knowledge of pastry techniques, baking, and dessert preparation.
• Strong attention to detail and willingness to learn.
• Good communication skills and a positive attitude.
• Flexible to work shifts, weekends, and public holidays.
• https://careers.accor.com/global/en/job/pastry-commis-in-raffles-bali-kuta-selatan-indonesia-jid-83877