Steward Helper

Contact Details

Office Address
Confidential information
Phone
Confidential information
Contact Name
Hospitality jobs
 Vacancies
Email
ceo@bhfirstconsulting.com

Share

Facebook
Twitter
LinkedIn

Steward Helper

Job Description

 

What is in it for you:

  • Employee benefit card offering discounted rates at Accor properties worldwide and additional benefits for Fairmont and Raffles colleagues
  • Exclusive Employee and Friends & Family Discounts at Fairmont Empress Hotel
  • Exclusive access to the Pacific Northwest Food & Beverage Discount Program with 50% off at our dining destinations in Vancouver, Victoria, and Whistler
  • Opportunity to develop your talent and grow within your property and across the world!
  • Complimentary meal during your shift through our Colleague Dining Program
  • Complimentary uniform laundering
  • Access to our comprehensive benefits and wellness programs, including extended healthcare benefits and RMT, dental, vision, and complimentary counseling, wellness sessions, financial and family planning through LifeWorks
  • Access to our company-matched Defined Contribution Pension Plan (DCPP)
  • Opportunity to develop your talent through coaching and our Leadership Mentoring Programs
  • Hourly pay rate of $25.59 to 29.24

What you will be doing:

  • Assist the kitchen steward to perform the daily tasks of the stewarding department
  • Set up and operate the dish machine to established specifications, maintaining correct temperature and chemicals are in use at all times
  • Safely handle, wash, transport & store all china, glass, silverware, small wares or other food and beverage equipment  in the established locations
  • Debus, sort, organize and consolidate dishware and kitchen equipment to be washed
  • Loading and unloading the dish machine following established procedures
  • Ensure all items washed are completely clean and sanitized
  • Follow established food safety protocols and established health and safety protocols
  • Proper use of PPE (Personal Protective Equipment)
  • https://careers.accor.com/global/en/job/steward-helper-full-time-in-fairmont-empress-victoria-canada-jid-84354

This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.

Related Offers

Cook

Job for: Locals

Company Description   At the Rimrock, we create more than luxury experiences, we create moments that move people. Guided by Wellness, Adventure, and Culture, our Heartists live and work in one of the most inspiring places on Earth, delivering hospitality with purpose and heart. Here, every day brings connection, growth, and unforgettable memories, on and […]

Canada

CHEF DE PARTIE

Job for: Locals

Description de l’entreprise   Mercure Paris CDG Airport & Convention, hôtel 4* situé au Cœur de l’Aéroport de Roissy, une vue imprenable sur les pistes, ses 345 chambres, son restaurant, son bar, ses 18 salles de réunion, sa piscine ainsi que son board meeting qui surplombent les pistes de l’aéroport, recherche un (e) Chef de Partie H/F […]

France

Chef de Banquetes

Job for: Locals

¿Por qué trabajar para Accor? Somos mucho más que un líder mundial. Te damos la bienvenida tal como eres y puedes encontrar un trabajo una marca que coincida con tu personalidad. Te apoyamos para que crezcas y aprendas cada día, asegurándonos de que el trabajo le dé propósito a tu vida, para que durante tu […]

Mexico

Chef De Cuisine

Job for: Locals

Raffles Makati is a luxurious retreat in the heart of Manila’s financial district, offering 32 elegantly appointed suites with floor-to-ceiling windows showcasing breathtaking city views. Since its opening in 2012, it has become a distinguished hub for art, literature, and culture, located near the Zuellig Building and Ayala Museum. Guests experience legendary Raffles hospitality, complemented […]

Philippines

Cozinheiro(a)

Job for: Locals

A Accor é uma gigante francesa de hospitalidade, líder global com milhares de hotéis e marcas diversas.   Descrição da vaga   • Preparar os pratos do cardápio do dia, a partir das demandas recebidas, cozinhando, grelhando, assando os alimentos. • Montar pratos individuais, buffets, bandejas etc. e distribuir nos locais de consumo. • Sugerir alterações […]

Brazil

Add Your Heading Text Here