Chef de Partie

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Desert romance meets outdoor adventure. Experience timeless beauty in our adobe casitas with a backyard full of saguaro cacti, dramatic valleys and the iconic Pinnacle Peak. Discover Scottsdale’s vibrant Native American art, history and Old West lore. With the property as your adventure basecamp, explore the nearby area, including two championship golf courses a quick shuttle away. Locally inspired spa treatments, a bi-level pool and authentic Southwest cuisine set the stage for a restorative desert escape.

About the role

The Four Seasons Resort Scottsdale is seeking a Chef de Partie – Talavera who shares a passion for excellence and brings energy, discipline, and leadership into everything they do. Reporting directly to the Talavera Chef de Cuisine, this role represents a key leadership position and a true right-hand partnership in driving the culinary vision of the restaurant. The ideal candidate is motivated to perform at Michelin-level standards, with a deep respect for product, technique, consistency, and execution. We are looking for individuals with strong culinary knowledge who are eager to grow their management capabilities within luxury hospitality, demonstrate creativity and refinement, and possess the ability to lead, mentor, and elevate a team. Strong business awareness, operational excellence, and an uncompromising work ethic are essential to help build a culture of excellence and continuous improvement.

What you will do

• Communicate with team members to ensure the highest level of personalized service
• Supervising the day-to-day running of the Talavera Kitchen
• Conduct line checks of cook’s stations
• Ensure proper rotation of product, labelling & proper hierarchy of food storage. In compliance with Ecosure & Maricopa County health standards
• Ensure proper following of recipes and production
• Aim to provide the highest standards of food quality and guest satisfaction
• Follow Four Seasons standards to the handling and execution of guest allergies and preferences
• Provide timely requests for food products to be ordered for Talavera Kitchen
• Lead the kitchen service in the absence of Talavera Chef de Cuisine
• https://careers.fourseasons.com/us/en/job/REQ10361250/Chef-de-Partie