Host & Food Porter

Join the team at Fairmont Banff Springs. Set in one of Western Canada’s most spectacular alpine destinations, Banff offers a unique community of hospitality enthusiasts, outdoor adventure seekers, artists, entertainers, and families alike. It’s the perfect work/life combination.

We are looking for dynamic, passionate individuals to join the Front of House teams in our two largest and most iconic venues at Fairmont Banff Springs; Rundle Bar and the Vermillion Room. As a Host or Food Porter, you will play a key role in creating exceptional first impressions and delivering seamless service experiences in fast-paced, high-volume environments

For more information on our Dining Outlets, visit our website – Restaurants in Banff – Fairmont Banff Springs (banff-springs-hotel.com)

Available Opportunities Include:

• Host/ess
• Food Porter

Note – preference will be given to those that our available for the full season (May-October 15th)

Starting Rate: $16.55 per hour – $17.86 per hour, this is dependent on the position.

We recognize tenure through our compensation. Hourly rates increase after six months, and yearly to three years.

What you will be doing: 

Host/ess:

• Meet, greet and seat guests and maintain daily floor plans to suit forecasted guest and staffing levels

Food Porter:

• Transporting food from the kitchen to the dining room in a quick and efficient way

Your experience and skills include:

• Must have Pro-Serve Certification for Alberta prior to your start date
• Previous experience in a high-volume and fast paced hospitality environment is preferred (experience required is dependent on position)
• POS system experience an asset
• Knowledge of the hospitality industry, with a love for all things food and drink
• Schedule flexibility, including early mornings, late nights, weekends, holidays
• Must be able to lift and carry up to 40+lbs and be able to be on your feet for 8 hours or more

Additional Position Requirements:

Host – Previous food and beverage experience required of 1 year at least

Serer – Minimum 2 years’ experience as a Server in a high-volume and fast paced environment required. Must have extensive wine, beer and cocktail knowledge is essential

Porter – 6 months previous food and beverage experience required preferably in a fast paced luxury environment and comfortable carry 3 plates at one time.