The Hygiene Manager is responsible for overseeing and maintaining hygiene and sanitation standards across all hotel operations. This role ensures full compliance with hotel policies, brand standards, and local health regulations, with a strong focus on food safety, cleanliness, and guest well-being. The Hygiene Manager conducts regular inspections, provides hygiene training to team members, implements corrective actions, and works closely with department heads to continuously improve hygiene practices throughout the hotels.
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The Hilton Salt Lake City Center is looking for their next Part-Time Banquet Cook II to join their banquet team! Join the culinary team at the Hilton Salt Lake City Center, a vibrant, upscale hotel located in the heart of downtown and steps from the Salt Palace Convention Center. Surrounded by exceptional dining and entertainment, […]
Job Description KEY DUTIES AND RESPONSIBILITIES Please note that this is not an exhaustive list of everything that needs to be done. Anantara employees always find new ways to look after the business, their guests, and their colleagues. Within this, the key responsibilities for this position are: Planning and Organising: To work with the Executive […]
Company Description Contemporary, relaxed and imaginative. Be it a leisurely family break or romantic escape, AVANI Hotels & Resorts provides the right space for guests who value the details that matter. Job Description The Hygiene & Sustainability Supervisor is responsible for supporting and monitoring hygiene, sanitation, food safety, and sustainability practices across hotel operations. This […]
Accountable for overall success of the daily kitchen operations. Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions. Works to continually improve guest and employee satisfaction while maximizing the financial performance in all areas of responsibility. Supervises all kitchen areas to ensure a consistent, high quality product […]
