The beautiful Hilton Omaha is looking for a passionate Cook I to join their culinary team at Nick’s Quorum Bar & Supper Club!
Designed as a fresh interpretation of the classic Midwestern supper club, Nick’s Quorum blends nostalgic charm with contemporary culinary craftsmanship known for its elegant yet welcoming atmosphere, offering elevated versions of traditional supper‑club dishes. his role offers exposure to a high‑caliber culinary program featuring seasonal ingredients, handcrafted menus, and a collaborative, guest‑focused kitchen environment.
Check us out: Nick’s Quorum Bar & Supper Club | Hilton Omaha
The ideal Cook I candidate will have at least one year of kitchen experience; a culinary degree is preferred but not required. This candidate will be self‑motivated, eager to learn, and brings a positive, team‑focused attitude to the kitchen. This candidate will be an integral part of Nick’s Quorum culinary team as well as helping execute the BARroom menu selections. We are looking for individuals who show strong work ethic, reliability, and a willingness to grow as there is significant room for advancement for those who take initiative and contribute positively to the team environment.
Reliable transportation and a flexible schedule are essential, along with a professional, team‑oriented attitude and a commitment to maintaining high culinary standards.
We are excited to provide you with the experience and knowledge that will continue to excel your career!
What will I be doing?
As a Cook I, you would be responsible for preparing, maintaining and monitoring quality control for cold and hot food items in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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