Commis de Partie, Pastry

About Four Seasons:

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.         

At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.

About the location:

Perched on a rocky promontory high above the Ionian Sea, the iconic San Domenico Palace welcomes you to a 14th-century convent reimagined. Swim in our clifftop infinity pool, stroll in magnificent Italian gardens, soak in the history, savour Michelin-starred dining and escape into a Four Seasons world of timeless beauty.

About the role
Prepare breakfast, lunch, and dinner pastry and dessert items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

What you will do

• According to Guest orders, prepare pastry and dessert items of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mise en place and set up the pastry station for breakfast, lunch, and/or dinner service.
• Assist in the preparation of pastry components such as creams, doughs, batters, fillings, and garnishes as required for the next shift.
• Prepare pastry items ahead of time when required, ensuring production does not exceed estimated needs and freshness standards are maintained.
• Operate, maintain, and properly clean pastry and kitchen equipment, including ovens, mixers, food processors, blast chillers, proofers, chocolate tempering machines, refrigerators, freezers, piping tools, and baking molds.

What you bring

• High school education, cooking school or culinary institute education with a focus on pastry, or equivalent experience.
• Ability to operate, maintain, and properly clean pastry and kitchen equipment such as ovens, mixers, food processors, blast chillers, proofers, and chocolate tempering equipment. Basic pastry techniques knowledge, attention to detail, and ability to multitask.
• Work knowledge is generally learned on the job.
• https://careers.fourseasons.com/us/en/job/REQ10371437/Commis-de-Partie-Pastry-Season-2026-Taormina