About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Embark on a journey above the clouds to discover the modern lifestyle of Philadelphia’s first Forbes Travel Guide Five-Star Hotel. Feel the tranquility of healing crystals from the moment you arrive at the Five-Star Spa and immerse yourself in rejuvenating treatments as you float above the city in 57th-floor infinity-edge pool. Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Allow our team to curate your stay with the spirit of Brotherly Love.
About the role:
The Four Seasons Hotel Philadelphia is seeking a Sous Chef to join our culinary team. The Sous Chef provides leadership and management for the culinary department by establishing efficient systems and processes to ensure standards as set forth by Four Seasons and culinary partners are adhered to. Assists in the planning and development of recipes and ensures the correct preparation and presentation of a consistent level for all food items prepared through production and demonstration. Maintains control systems which will assure quality and portion consistency, monitoring food shipments to meet purchasing specifications, and fostering an awareness of the importance of food preparation and quality.
What you bring:
The qualified candidate will possess a passion for flawless service and the highest level of integrity and work ethic.
Qualifications include:
COMPLIMENTARY
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
Radisson Collection Hotel & Spa Riverfront, Srinagar (Jammu & Kashmir) looking for talented and enthusiastic individual to join our team for the following positions. Conti Commie l / DCDP South Indian DCDP/ CDP Butcher Commie l / DCDP Indian DCDP/ CDP Immediate joiners will be preferred. Interested candidates may please share their CV on shahnawaz.khan@radissoncollection.com […]
Radisson Collection Hotel & Spa Riverfront, Srinagar (Jammu & Kashmir) looking for talented and enthusiastic individual to join our team for the following positions. Conti Commie l / DCDP South Indian DCDP/ CDP Butcher Commie l / DCDP Indian DCDP/ CDP Immediate joiners will be preferred. Interested candidates may please share their CV on shahnawaz.khan@radissoncollection.com […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
