About Four Seasons:
Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.
At Four Seasons, we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves. Whether you work with us, stay with us, live with us or discover with us, we believe our purpose is to create impressions that will stay with you for a lifetime. It comes from our belief that life is richer when we truly connect to the people and the world around us.
About the location:
Open since May 2019, in the information technology capital of India, Four Seasons Hotel Bengaluru at Embassy ONE provides a preferred address for both business and leisure travellers, and the highly personalized, anticipatory service that Four Seasons guests expect and value around the world. Designed to reflect a sense of its location, the Hotel’s design merges nature and architecture in an homage to Bengaluru’s reputation as the Garden City. Four Seasons Hotel Bengaluru at Embassy ONE is located in one of the city’s most dynamic development that includes Four Seasons Private Residences, premium grade office space, sophisticated retail, dining and entertainment.
Designation:
Assistant Chef Concierge
Major Responsibilities
Ensure all guest interactions reflect the legendary Four Seasons level of hospitality—warm, professional, responsive, and anticipatory.
Handle complex guest requests and situations with sound judgment, personalized service, and timely resolution.
Support the team in managing inquiries related to hotel services, operations, city attractions, events, and special arrangements with accuracy and local insight.
Oversee concierge recommendations, ticketing, restaurant reservations, and guest itinerary planning, ensuring information is accurate, up-to-date, and curated with personalized touches.
Operational Leadership
Supervise daily front office operations, including Reception, Concierge, Bellstand, and Lobby coverage, ensuring smooth workflow and consistent adherence to Four Seasons standards and policies.
Provide on-the-floor support during peak business periods or staffing shortages.
Ensure proper handling, storage, and retrieval of guest luggage and packages in coordination with Bell Staff.
Monitor accuracy in processing guest requests, messages, faxes, mail, and deliveries.
Team Management & Training
https://careers.fourseasons.com/us/en/job/REQ10371804/Assistant-Chef-Concierge
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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