Storeroom Control Lead

A Storeroom Control Lead is responsible for verifying the accuracy of and accepting all purchased products into the hotel. Supervises general and food and beverage storerooms and receiving areas. Ensures that all deliveries are to hotel specifications in accordance with receiving sheets, purchase orders, pricing and weights. Supervises the daily operation of the storeroom, proper storage and rotation of all stock so that all food items are fresh. Ensures the storeroom is maintained in a clean and orderly manner. Ensures that products leaving the storeroom are properly requisitioned and approved. Participates in monthly and year-end inventories.

What will I be doing?
As a Storeroom Control Lead, you would be responsible for verifying the accuracy of and accepting all purchased products into the hotel to deliver an excellent guest experience and to maximize profitability. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Receive all merchandise and place appropriately in facility
• Inspect deliveries and date times to verify freshness, cleanliness, consistency, and quality
• Refuse acceptance of damaged, unacceptable, or incorrect items
• Stack receive merchandise on pallets or carts
• Deliver merchandise to departments
• Complete requisition forms for inventory and supplies
• Verify the accuracy and accept all purchased products into the hotel
• Reconcile received items to purchase orders to verify accuracy, rotating stock, conducting inventory and issuing and delivering items to departments
• Ensure low stock levels are reported on a timely basis
• Organize, clean, and sanitize all refrigerators and freezers, floors, food equipment and drains
• https://jobs.hilton.com/apac/en/job/HOT0CC3F/Storeroom-Control-Lead