With thousands of hotels in over 100 countries and territories, Hilton offers countless opportunities to delight. From an open door to a welcoming smile and an exceptional experience, we offer the millions of travelers who stay with us every year a welcome they will never forget. In addition to our flagship brand, Hilton Hotels & Resorts, the family of brands includes Waldorf Astoria, LXR, Conrad, Canopy, Curio Collection, DoubleTree, Hilton Garden Inn, Hampton and many others.
If you appreciate the impact global travel can have on the world, you may be just the person we are looking for to work as a Hilton Team Member. Because it’s with Hilton where we never forget the reason we’re here: to delight our guests, Team Members, and owners alike.
The Team Member Kitchen Commis I assists the Chef de Partie to supervise team members in the kitchen section in the Team Member Restaurant.
What will I be doing?
As the Team Member Kitchen Commis I, you will be responsible for performing the following tasks to the highest standards:
• Cook team member meals during mealtimes according to the menu.
• Monitor the quality and quantity of all food items being served.
• Ensure that the kitchen receives the correct quality and quantity of all food.
• Ensure that food is not wasted nor reused.
• Have a complete understanding of and follow-up on hotel policies relating to fire, hygiene, health and safety.
• Respect the Team Member Restaurant’s Head Chef and organization.
• Maintain a clean appearance as well as good hygiene and clean uniforms.
• Maintain good communication with all team members.
• Assist the Team Member Restaurant’s Head Chef and Chef de Partie with all items related to operations and be aware of team members’ feedback.
• Complement and maintain quality sta
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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