Your friends know: you are a gourmet. Not only do you love to cook, but you are also fascinated by culinary diversity and are always on the lookout for new ideas. With great attention to detail and to the product, you turn every meal into an experience. Together with a passionate team, you will learn something new every day, be challenged and motivated. The reward for your efforts: when the dishes that you have prepared with dedication together with your team inspire our guests – so that they would prefer to come back every day.
To strengthen our team, we are looking for a full-time Executive Souschef (m/f/d) as soon as possible.
This is what your day looks like:
What we want from you:
What would you do with €250?
Our benefits are designed to help you get the most out of every day. That is why you get to choose an additional individual benefit based on your needs.
From fuel vouchers, a higher travel allowance, additional insurance to extra vacation days, there is plenty to choose from. *
And what else we have for you:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
About Four Seasons: Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners […]
Company Description Radisson Hotel Group is one of the world’s largest hotel groups with ten distinctive hotel brands, and more than 1,500 hotels in operation and under development in 95+ countries. The Group’s overarching brand promise is Every Moment Matters with a signature Yes I Can! service ethos. People are at the core of […]
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
POSITION SUMMARY Supervise and coordinate activities of cooks and workers. Determine how food should be presented and create decorative food displays. Ensure proper portion, arrangement, and food garnish to be served. Monitor the quantity of food that is prepared. Inform Food & Beverage service staff of menu specials and out of stock menu items. […]
POSITION SUMMARY Our Utility Cleaners play an important role in support of a number of vital hotel functions. At our hotels these associates may work across departments (e.g., kitchen, food and beverage, laundry) to support cleaning needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning […]
