The Hilton Americas-Houston is looking for their next Lead Pantry Cook to join their banquet team!
Connected to the George R. Brown Convention Center, Hilton Americas-Houston is the city’s largest convention hotel. Located in the heart of downtown, Hilton Americas-Houston delivers world class hospitality in a vibrant, fast paced environment
Check us out: Hilton Americas-Houston | Meetings & Events
The ideal Lead Pantry Cook candidate will have previous in fast‑paced banquet environments, ensuring all cold‑food items, displays, and pantry stations are prepared accurately and beautifully. This individual demonstrates leadership by coordinating team workflows, maintaining impeccable sanitation standards, and communicating effectively with chefs, banquet staff, and fellow cooks. Reliability, creativity, attention to detail, and the ability to manage multiple tasks under pressure are essential for success in this role.
What will I be doing?
As a Lead Pantry Cook, you would be responsible for assisting and preparing food for the kitchen team in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
The Benefits
Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
POSITION SUMMARY Prepare ingredients for cooking, including portioning, chopping, and storing food. Wash and peel fresh fruits and vegetables. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods. Operate ovens, stoves, grills, microwaves, and fryers. Test foods to determine if […]
Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed during busy periods. Inform Chef of excess […]
POSITION SUMMARY Kitchen Support Experts play an important role in support of several hotel functions. These associates may work across departments (e.g., kitchen, food and beverage, employee dining room) to support cleaning and basic kitchen preparation needs. Whether preparing fresh clean linen and spotless dining ware for guests to enjoy, operating and maintaining cleaning equipment […]
A Utility Steward is responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver outstanding guest service and financial profitability. What will I be doing? As a Steward, you would be responsible for transporting and cleaning cooking utensils and service ware in the hotel’s continuing effort to deliver […]
From a friendly workplace environment to competitive health benefits, career growth opportunities and our amazing Go Hilton travel discount program that our team members and their family and friends may use. In addition, the property offers free meals while on shift, free parking, and uniforms. As a full-time Hilton employee, you will be eligible […]
