Sous Chef

JOB SUMMARY

We are looking for someone who has rosette level experience, either as a Sous Chef already or an experienced Junior Sous Chef to make the next step. Within this role you will working alongside Matthew Mason.

We operate a fine dining restaurant The View, a Café/Bistro open 9am-10pm. We also cater for elite sports teams and meetings and events. So this a varied role where no 2 days are the same.

Experience within large hotels is desirable with a strong knowledge of procurement systems, GPs, health and safety requirements and creating rotas a must. We have a large team so you need to be able to manage peiople and develope young talent.

This role is based on a 40 hour week, but extra hours are sometimes needed based on the needs of the business

What we are Offering;

Salary from £36,000 per Annum + Bonus (based on KPIs)

£1,000 Joining bonus after 6 months Completion in the role

On site Free car Parking

Meals on Shift  

Access to our GYM 

Global Marriott discounts – stay in style wherever you go!    

Benefit Hub – Access to Discounts & Vouchers

CORE WORK ACTIVITIES

Ensuring Culinary Standards and Responsibilities are Met

• Manages kitchen shift operations and ensures compliance with all Food & Beverage policies, standards and procedures.

• Assists Executive Chef with all kitchen operations and preparation.

• Develops, designs, or creates new applications, ideas, relationships, systems, or products, including artistic contributions.

• Assists in determining how food should be presented and creates decorative food displays.

• Maintains purchasing, receiving and food storage standards.

• Ensures compliance with food handling and sanitation standards.

• Performs all duties of kitchen managers and employees as necessary.

• Recognizes superior quality products, presentations and flavor.

• Ensures compliance with all applicable laws and regulations.

• Follows proper handling and right temperature of all food products.

• Operates and maintains all department equipment and reports malfunctions.

• Checks the quality of raw and cooked food products to ensure that standards are met.

Leading Kitchen Operations

• Supervises and coordinates activities of cooks and workers engaged in food preparation.

• Leads shifts while personally preparing food items and executing requests based on required specifications.

https://careers.marriott.com/sous-chef/job/5A5AE2CA551952C98F4C6FCD46A27C4E