The beautiful Hilton Fort Lauderdale Marina is seeking a full-time cook I to join their culinary team! This 595-room property boasts waterfront views of the intracoastal, 3 restaurant outlets and 20,000+ square feet of meeting space. The Broward County Convention Center is just a four-minute walk from the property and is a stop on the water taxi!
The ideal candidate for this position will possess a minimum of 3 years’ cooking experience, ideally in a hotel or otherwise in a full-service restaurant having worked on all stations.
Shift Pattern: candidates should be available to work both AM and PM shifts as needed, any day of the week/weekends/holidays as needed
Pay Rate: $22.00 per hour
The Benefits – Hilton is proud to support the mental and physical wellbeing of all Team Members so they can Thrive personally and professionally in a diverse and inclusive environment, thanks to innovative programs and benefits such as:
* Available benefits may vary depending upon property-specific terms and conditions of employment and the terms of the collective bargaining agreement if applicable.
What will I be doing?
As a Cook I, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel’s continuing effort to deliver outstanding service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:
https://jobs.hilton.com/apac/en/job/HOT0CCYP/Cook-I-Main-Kitchen-Hilton-Fort-Lauderdale-Marina
This job listing was provided by Hospitality Job Vacancies. To apply, please use the link in the job description.
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